Nutrition Services Supervisor 2

St. Paul, MN

Job Description
We're currently hiring a Nutrition Services Supervisor II for St. Paul Public Schools.

A Nutrition Services Supervisor II performs work independently, with minimal supervision including, but not limited to: customer service, forecasting, ordering, and receiving food and supplies, managing appropriate food and supply inventories, food safety and sanitation, recipe management, cooking, food preparation and service.

Qualified candidates will have the following skills and abilities
  • Directs and supervises the work of several employees or volunteers.
  • Coordinates the preparation, serving and meal accountability if necessary to other sites in addition to the regular meal program.
  • Ensures that food is prepared as required; checks the quality, tastefulness, neatness, arrangement and portion size of foods served; sets up food counters in an attractive and sanitary manner.
  • Orders food supplies from vendors and the Nutrition Center as appropriate.
  • Inspects food and supplies received and ensures that quantities received are as ordered.
  • Responds to routine catering requests; ensures that orders are filled accurately and in a timely
  • manner.
  • Prepares bank deposits and related reports. 
  • Ensures the cleanliness and sanitation of the kitchen equipment and personnel.
  • Operates kitchen equipment as required.


Knowledge, Skills, and Abilities

  • Working knowledge of the basics of nutrition and the nutritional impact of food storage and preparation.
  • Working ability to prepare foods for serving.
  • Working ability to use institutional kitchen equipment and to maintain it in a clean and sanitary condition.
  • Considerable ability to handle sales and to prepare daily cash and other reports as required.
  • Working ability to make arithmetic computations.
  • Working ability to deal firmly and courteously with cafeteria patrons.
  • Working ability to plan, direct and evaluate the work of others.
  • Working ability to coordinate multiple tasks under tight time limits.
  • Two year degree in culinary arts, dietetics or a related field


  • Two years of college course work in nutrition or a related field and six months experience in the quantity preparation or serving of food


  • High school diploma or G.E.D. and two years of experience in the supervision of food preparation in a school cafeteria, restaurant or other food service environment.

  • A Minnesota Department of Health Food Manager's Certification will be required within 60 (sixty) days of appointment.

Post Date: 01.31.2023

Salary: $22.86 /hr

Shift: 1st

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