Nutrition Services Assistant II
St. Paul, MN
Job Description
We're currently hiring Nutrition Services Assistants for St. Paul Public Schools.
A Nutrition Services Assistant II performs work independently, with minimal supervision including, but not limited to: customer service, forecasting, ordering, and receiving food and supplies, managing appropriate food and supply inventories, food safety and sanitation, recipe management, cooking, food preparation and service.
A Nutrition Services Assistant II performs work independently, with minimal supervision including, but not limited to: customer service, forecasting, ordering, and receiving food and supplies, managing appropriate food and supply inventories, food safety and sanitation, recipe management, cooking, food preparation and service.
Duties and Responsibilities
- Forecasts food and supply needs; places food and supply orders; inspects and processes food and supply orders upon receiving; stores and manages food and supply inventories
- Receives, handles, prepares, cooks and stores food and supplies
- Forecasts, slacks, and prepares quantity foods in accordance with scheduled meal periods, menu plans, production plans, standardized recipes, and ingredient control requirements
- Applies HACCP principals by identifying the critical control points, establishing limits, monitoring procedures, taking corrective actions, verifying procedures, and maintaining record-keeping and documentation
- Performs quality assurance, food testing and evaluation within the cooking process and implements action when safety, quality, or other deficiencies are identified
- Prepares and/or modifies food preparation, as needed, for special diets
- Operates equipment that may include, but is not limited to a dish machine and three-compartment sink; food scales, tilt skillet, mixers, commercial food processor, ovens, steamers, hot holding cabinets, commercial baking equipment, cook-chill equipment, commercial food chiller, pallet jack, forklift and, utensils, pots and pans and a point of sale system
- Operates, cleans, reassembles and performs simple maintenance on a variety of kitchen appliances and equipment
- Prepares, monitors and distributes logs, data, reports, and records as assigned
- Participates in meetings, in-services, and trainings
- Provides orientation, coaching and training to colleagues
- Demonstrates competency with food safety and sanitation requirements, department procedures, and job tasks
Requirements
- High school diploma or GED
- Background check
Post Date: 03.22.2023
Salary: $19.00 /hr
Shift: 1st
Interested in this Job?
Please Login, Register or you can Quick Apply
Sign In
If you would prefer to speak directly to an Indrotec Staffing Consultant, please call us at 612-977-1401 and reference OrderID 818717
If you have the job skills, a proven work history, and want to work at some of the most recognizable companies in the Midwest, Indrotec is the right choice for you. When you apply for work, there are no registration fees, and you will be guided through the application and screening process by one of our friendly and helpful staffing representatives.
Offering Exceptional Opportunities for the Twin Cities' Best
Indrotec is an Equal Opportunity Employer.