Food Serivce Coordinator II

Minneapolis, MN

Indrotec is currently recruiting a Food Service Coordinator II, for the Minneapolis Public School District.

This position will coordinate multiple sites within the district, ensuring that staff has a clear understanding of their duties, and all food service duties and tasks are completed in compliance with state and Federal regulations, Child Nutrition Program quality standards, and MPS policies

Duties and Responsibilities
  • Coordinates operations of the Child Nutrition Program in MPS pre-pack school kitchens that include salad bars; provides leadership to staff, and manages accounting and program compliance functions
  • Measures, mixes, washes, peels, cuts, or shreds, fruits, vegetables and other ingredients for salad bar
  • Orders appropriately to meet fresh and perishable produce requirements for salad bar
  • Assists with ordering food and supplies, checking equipment for proper functioning, accounting for funds, and managing inventory
  • Works independently, and manages operations at work sites; verifies compliance with state and Federal regulations, and MPS policies and quality standards
  • Visits assigned food service sites to verify regulatory compliance; monitors operations, evaluates operational efficiency, inspects cleanliness of work areas, and resolves operational issues; monitors daily work schedules and meals per labor hour
  • Conducts training on safety and sanitation procedures, equipment use and safety, computer systems, food orders, personnel issues, and payroll procedures; evaluates staff functions, and reports performance and disciplinary issues to appropriate supervisor
  • Maintains operational records, including production and purchasing; processes Free and Reduced Meal applications; maintains financial and payroll accounts; verifies staff and student accounts are current with daily deposits; balances accounts, and deposits all cash and checks as scheduled
  • Coordinates communications between sites, vendors and MPS program managers
  • Provides functional supervision of kitchen staff, including scheduling, assigning tasks, reviewing team results, and evaluating completion of assignments
  • Verifies food quality and safety; verifies compliance with HACCP (Hazard Analysis Critical Control Point) plans; checks food and equipment temperatures, and completes production reports daily
  • Demonstrates courteous and cooperative behavior when interacting with students, clients, visitors, and MPS staff; acts in a manner that promotes a harmonious and effective workplace environment
  • Background check
  • Valid State Food Handler’s permit, and Minnesota School Nutrition Association - Level 3 certification are required

Post Date: 01.18.2022

Salary: $17.00 /hr - $20.00 /hr

Shift: 1st

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If you would prefer to speak directly to an Indrotec Staffing Consultant, please call us at 612-977-1401 and reference OrderID 818361

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Indrotec is an Equal Opportunity Employer.